Jerky Brine Last Night On Good Eats Alton Brown Made Beef Jerky Few Questions For You If You Know?

Last night on good eats alton brown made beef jerky few questions for you if you know? - jerky brine

Last night, eats well in the Beef Jerky Alton had a few questions if you answer?
Ok here what I did ...
Net with 1 1 / 2 to 2 pounds flank
Cup 2 / 3 cup Worcestershire
2 / 3 cup soy sauce
1 tablespoon honey
2 teaspoons freshly ground black pepper
2 teaspoons onion powder
1 teaspoon Liquid Smoke Tea
1 teaspoon pepper, flakes
Special Equipment: 1 box fan, 4 paper air filter system, and 2 Elastikriemen


Cut skirt steak of excess fat in a plastic tip and in the freezer for 1 to 2 hours in order to identify precisely.
They cut meat from the freezer and sliced the meat with the grain into long strips removed.

Place strips of meat with the remaining ingredients in a large 1 gallon resealable plastic bag and move all the ingredients until evenly distributed. Put the bag in the refrigerator for 3 to 6 hours.

Remove meat from brine and pat to dry. Equitable distribution of meat strips of 3 air filters, laying in thethe grooves and stacking the filters on the other. Top these with 1 empty filter. Then put the box fan on the side and top. Strap the filters to the fan with 2 bungee cords. Stand the fan upright, plug and put the medium term. Allow the meat dry 8 to 12 hours

In thinking what! could not be cooked everything himself ate a piece before it dries it is safe is safe?